Hot biscuits turn any stew or chowder, even a simple soup, into something special. Kids love 'em and these great variations are sure to be a hit.
- James Barber
This tteokbokki-inspired recipe uses rice sheets filled with melting mozzarella made from Canadian milk, for a delicious and surprising take on the popular dish.
You can feel good about serving your family this “fast food”. Start-to-finish it can be on the table in 25 minutes or less, it contains all four food groups and it’s a meal your family will love!