Hot biscuits turn any stew or chowder, even a simple soup, into something special. Kids love 'em and these great variations are sure to be a hit.
- James Barber
According to CBC report, it would be challenging to meet our daily calcium requirements by avoiding milk and relying only on other food sources of calcium.
This tteokbokki-inspired recipe uses rice sheets filled with melting mozzarella made from Canadian milk, for a delicious and surprising take on the popular dish.