This classic cake has been a Canadian favourite for over a century for good reason. It’s made with ingredients you likely have on hand and just needs a dusting of icing sugar or a dollop of applesauce for a wonderful, comforting dessert.
Hot biscuits turn any stew or chowder, even a simple soup, into something special. Kids love 'em and these great variations are sure to be a hit.
- James Barber
This tteokbokki-inspired recipe uses rice sheets filled with melting mozzarella made from Canadian milk, for a delicious and surprising take on the popular dish.